The European Foodservice Summit, Europe’s No. 1 conference for the restaurant industry, returns on the (19th) 20th and 21st of September 2023, gathering the industry's finest minds at the scenic Lake Side in Zurich, Switzerland. On stage: leading European restaurant chains, top hospitality insiders and industry experts from the restaurant realm and beyond.
Register now an secure your early bird discount.
Themed "Driving Growth Through Optimism and Opportunities," this year’s conference is set to be a pivotal event for discerning professionals seeking to navigate the ever-evolving landscape of the foodservice industry.
Anchored around major industry topics such as international expansion, financing and deal making, ESG and RestaurantTech, this summit aims to illuminate new avenues for growth. International thought leaders and industry experts will take the stage to dicuss strategies and business opportunities in these areas, providing valuable insights and actionable takeaways for attendees.
ESG: A diverse lineup of speakers will delve into the crucial realm of Environmental Social Governance. Among them are Arnaud Dufour (Serving Europe), who will provide a critical perspective on EU legislation, uncovering the complexities of packaging regulations, green claims, and other legal obligations. Sven Sallaerts’ (Younique Cconcepts) focus is on Gen Z Leadership while Jordi Pascual (Udon) presents his company’s unified business approach to sustainability.
Our programme also features captivating sessions on topics such as artificial intelligence, the dos and don’t’s in loyalty programmes (Oli Dervey, Swisscard), latest consumer research (Jochen Pinsker, Circana) and insights into the innovative powers of China with internationally acclaimed China expert Frank Sieren.