The latest issue of foodservice Europe & Middle East is on its way to readers across Europe. A 160+-page strong issue filled with facts, figures and food inspiration. Here’s an overview of the topics we’ve covered:
Rankings & country reports
50 pages dedicated to industry facts and figures from across the world. Including our very own Top 100 Germany, Top 50 Hotels Germany and Top Coffeebars Europe. Plus sector rankings from the US, France, the Netherlands and deep dives into the Italian and Spanish restaurant market. Read now!
Airports and train stations were particularly hard hit by the drop in customers due to Covid. How are they faring now? And how have business and F&B offers changed over the past two years? Analysis from Italy, Spain and Germany. Plus: Insights from the Lagardère Travel Retail Voices 2022 report. Read now!
With the return of visitors to high-streets and shopping centres how are shopping center operators assessing the market now? What do their expansion plans and business strategies look like? Reports from ECE Marketplaces and Unibail-Rodamco-Westfield. Read now!
Plant-based and cultured meat is on everyone’s lips – but when will it be in everyone’s mouths? And what does it take to make meat alternatives attractive to restaurant customers? We look at this trend from different perspectives, including an analytic interview with Carlotte Lucas of the Good Food Institute, reports from successful vegan restaurant operators and suppliers and an overview of the production and potentials of cultivated meat. Read now!
International Foodservice Awards
Earlier this year, our German-language sister magazine food
service, presented the highly coveted and renowned International Foodservice Award to two outstanding international restaurant companies. Find out who they are and learn more about them. Read now!
We have invited experts from various foodservice-related industries and organizations to share their knowledge on highly relevant issues for our industry. Among them: pricing, mergers & acquisitions, the EU Green Deal, NFTs and the Metaverse. Read now!
A restaurant concept launched by the Spanish football league; one of Hollywood’s favourite Chefs opening a restaurant at Vienna Airport; colourful burgers from a rapidly expanding all-vegan chain; Europe’s biggest food court and Stockholm’s lively F&B scene. Caught your interest? Read now!
The Middle East
Qatar is preparing for the World Cup. Find out how the world football event is changing the hotel landscape and what’s awaiting guests in terms of F&B in the region. Read now!
The Covid crisis has boosted the development of technology solutions in many business areas. Micro markets and smart fridges have experienced a particular rise in interest. What will follow? Interview with Selecta CEO Christian Schmitz about the company’s further business strategy. Read now!
Past, present, and future of our international conference, the European Foodservice Summit. Learn about the Summit origins and past highlights and get to know our new Summit Board Members. Read now!
Enjoy reading and don't hesitate to contact me with any questions or comments.
Executive Editor, foodservice Europe & Middle East