Health Care | Interview
"We need to develop new, more flexible working time concepts, also in order to be able to react more quickly to crisis situations," Thorsten Greth, Managing Director of Klüh Catering, is convinced.
For five years now, Thorsten Greth has been managing director of the catering division at Düsseldorf-based multi-service provider Klüh. After about a year of the Corona pandemic, he is at least relaxed about the situation in the health care segment. His lessons learned from the extreme situation in an exclusive FOOD SERVICE interview.
Mr Greth, what do the figures say after one year of Corona?
Thorsten Greth: Since November, we have re
Thorsten Greth: Since November, we have re
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