Interview Too Good To Go

"If we don't save a meal, we won't have revenue"

Mette Lykke, CEO Too Good To Go.
Too Good To Go
Mette Lykke, CEO Too Good To Go.

More than 58 million meals have been saved by Too Good To Go since 2016, with the help of 30.1 million consumers and about 50,000 business partners. CEO Mette Lykke on her mission and how the Corona pandemic has led to entirely new business alliances.

This interview is an excerpt. Read the full text in foodservice Europe & Middle East 01/2021. Read now! foodservice: Ms. Lykk

Register now and read all international news for free!

Your registration includes our foodservice International newsletter.


Already registered?

You can object to the use of your data at any time.
You can also find general information on handling data in our data protection declaration.