Nestlé Professional is the global leader in branded beverages and food solutions. The team of Nestlé Professional is passionate about serving the out-of-home industry and “Making More Possible” for their foodservice partners by leveraging a unique global reach, bringing knowledge and customized solutions to help our customers delight their consumers.
is committed to building long term sustainable relationships. One of our pillars is dedicated to help our customers to navigate the dynamic nutritional regulatory landscape with the Nutripro and Planetpro Program
Nutripro is our nutrition magazine covering a range of Nutrition, Health and Wellness topics that are closely tied to the foodservice business. Nestlé Professional aim is to support our customers by sharing nutritional knowledge, insights and emerging trends, also ways to offer healthier options with easy, delicious and balanced recipes. We share best practises and solutions for chefs and foodservice operators to delight their consumers.
NUTRIPRO: OPEN FOR BUSINESS - Magazine
Crafting a new customer experience
Rethinking your menu - Video
COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever. In the latest issue of Nutripro, we aim to help chefs and operators attract and welcome back their consumers. By bringing the nutrition perspective in the new reality, and equipping them with knowledge, best practices and actionable solutions related to hygiene and delivery/take out services, we help our customers find ways to operate safely and get back to doing what they do best. Since the emergence of the global pandemic, many people are more conscious about the role nutrition plays in their well-being. Eager to protect their health, they may be paying more attention to what they eat and maybe seeking more plant-based foods when dining out.
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Planetpro is our sustainability magazine covering a range of environmental topics that are closely tied to the food service business. We aim to support all our customers in food service industry by sharing sustainability related knowledge, insights and emerging trends, important issues and best practices to help you find ways to reduce your business’s environmental impact and work together to protect the planet.
PLANETPRO: NO TIME TO WASTE - Magazine
Working towards Zero Waste - Video
We know that our industry is facing severe challenges during the pandemic. Nestlé Professional is deeply engaged in supporting all our customers in food service industry throughout the restart. This magazine cover a range of environmental topics that are closely tied to the food service business. In this issue, we highlight the key areas where operators can eliminate their waste by looking at the big picture and walking through every stage in their process from unpacking to serving the meal. By sharing this information, we aim to help our customers find ways to reduce their business’s environmental impact and work together to protect the planet.