Outlook 2021+

Eating for the future – this is how it could work!

We are currently eating beyond our means with fatal consequences for the planet.
Florin Capilnean (stock.adobe)
We are currently eating beyond our means with fatal consequences for the planet.

Leading scientists are calling for radical change in our food system - for the benefit of people and the planet. Community catering plays a key role in this. But what does the menu of the future look like? And more importantly, how can it be implemented?

This article is part of our 12-page DGE special "A milestone for more sustainability" in the December issue of gv-praxis.

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