Restaurant review
Martina und Karl Hohenlohe, Gault Millau Austria
Austria's restaurant scene is highly vital and innovative in the second year of the Corona pandemic, this is how the editors Martina and Karl Hohenlohe describe the situation of gourmet gastronomy in the Alpine Republic.
Austria's restaurant scene is highly vital and innovative in the second year of the Corona pandemic, this is how the editors Martina and Karl Hohe
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