Russia

Caviar Bar opens its doors at Moscow Airport

The Beluga Bar at Moscow Airport operates 24/7.
Beluga Bar
The Beluga Bar at Moscow Airport operates 24/7.

The Beluga Caviar Bar follows the traditions of vodka and caviar pairing, which is indicated by the inscription “Best consumed with caviar” on each Beluga Vodka bottle. The operator, the Beluga Group, is one of the three largest Russian vodka exporters and the first in terms of volume in the super premium market segment.

The bespoke menu includes all the varieties of the Beluga vodka range, as well as starters, mainly seafood and different kinds of caviar. The cornerstone of the menu is a sets of Beluga shots (or a Beluga-based cocktails) served alongside dark rye sweet cake with black caviar, Pacific Bluefin tuna on an avocado cushion, Kamchatka crab with Rouille sauce, Faroe Islands salmon under caramelized unagi sauce, different rolls, and many more delicious dishes.

The super-premium, Beluga Epicure vodka will also be available as a shot and guests will be able to purchase the luxury vodka, which comes in a Lalique crystal decanter. On the wine list, visitors can also find Beluga Hunting bitters, still and sparkling wines and a selection of imported brands and spirits.
 

The luxurious, art deco interior, which includes the distinctive “Caviar Jar” aesthetics and distinguished materials: wood, brass, marble and velvet, will provide a calming environment for consumers before their flight.
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