FOOD SERVICE: Why such a concept right now? Johannes Hamm:
We know that it is becoming more and more difficult for many employers to attract new talents despite a great company culture, competitive salary and attractive additional benefits. With the highly attractive yet affordable employee catering concept Beconic, we offer companies a great opportunity to increase
their attractiveness on the job market
. At the same time, an employee restaurant based on the Beconic concept creates a space in which corporate culture and the corporate brand can be experienced.
The need for space efficiency is also met with Beconic. By using the free space also outside lunchtime, for example by merging the eating, working and meeting zones, companies benefit from an efficient cost-use ratio
. With the well thought-out counter concept, we also offer a gastronomic solution that meets the need for security, especially in the "post-corona time".
For which clients or companies is Beconic most suitable?Johannes Hamm
: The offer is primarily aimed at medium-sized companies for which it is becoming increasingly difficult to find the right employees. Thanks to the modular structure
, clients also have full concept, planning and cost security from day one.Are there already first reference customers or at least for 2021?Johannes Hamm
: We have already held talks with various companies and are confident that we will be able to launch the first Beconic staff restaurant in 2021