The SV Group has opened a new restaurant at Zurich Airport. From left: Yvonne Wicki, Managing Director Community Catering SV Group, Airport CEO Stephan Widrig and Manuela Staub, Head of Corporate Communication Airport.
With "Chreis 14", the SV Group is opening a new restaurant in The Circle business center at Zurich Airport. The restaurant and coffee bar invite travellers as well as employees an co workers to lunch, a coffee break or to work. The program includes culinary variety, relaxation or networking on site or on the World Wide Web.
Between offices, shops and the airport, the restaurant "Chreis 14" is supposed to be the place to exchange ideas and come together in The Circle. The SV Group's culinary offering aims to take guests on a fictional journey through Zurich's 12 districts. The four buffet counters offer hearty classics, regional Alpine specialties, dishes from around the world or healthy and sustainable bowls. According to SV Group, the food is cooked fresh daily from regional and seasonal ingredients.
Also a staff restaurant
The restaurant "Chreis 14" also includes the café "BelleVUE" with a co-working zone.
The "Chreis 14" steps up to culinary and regeneration offer for hybrid working and remote work
. Located in the public part of the building complex, the restaurant and coffee bar "BelleVUE" welcome employees of companies based in The Circle at the airport as well as external guests who are keen on being inspired by the lively activity on the airport premises over a good coffee or lunch. The "BelleVUE" offers quiet corners for working during off-peak hours with modern workstations and meeting corners including professional infrastructure including WiFi, of course.
At the same time, the "Chreis 14" serves as an SV Group training facility for two apprentices in the subject of system catering as well as a chef apprentice from 2022. In total, the SV Group says it trains over 100 apprentices in 10 different professions every year in order to consciously invest in the future of the catering and hotel industry.
The coffee bar "BelleVUE" complements the restaurant "Chreis 14".
SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The Group is active in several business segments: Restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants as well as gastronomic delivery service and catering. The SV Group employs around 6,100 people, 4,200 of whom work in Switzerland and 1,500 in Germany. The headquarters of SV Group Germany is located in Langenfeld in the Rhineland. In the exclusive ranking of contract caterers in Germany by gv-praxis year 2020, SV (Germany) ranked 7th with sales of €137.1 million (-27%).
SV Group traces its roots to the non-profit organization Schweizer Verband Soldatenwohl, which was founded in 1914. Else Züblin-Spiller established soldiers' parlors throughout the country and served balanced and inexpensive meals there. The idealistic values of the founder are carried on today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its dividends for projects in the field of healthy nutrition and for the common good.