"Globus is strengthening its business with partners in gastronomy and restaurant operations" is how the Swiss department store chain officially defines the planned outsourcing of its gastronomy business. In the future, the gastronomy units in the Globus department stores will be managed by third-party partners. The gastro concepts in the gourmet department Delicatessa and isolated bar modules are excluded, says Globus on request of FOOD SERVICE.
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