Technomic | Global Foodservice Navigator

Sustainability back in focus

This remodeled McDonald's restaurant in Orlando, Florida, is the company's first carbon-negative unit.
McDonald's
This remodeled McDonald's restaurant in Orlando, Florida, is the company's first carbon-negative unit.

Put on hold for a short while, suppliers and operators have restarted their sustainability initiatives in recent months as the health of the environment remains a key long-term priority across global markets. Technomic's global foodservice researchers share some recent highlights.

Australia: 

McDonald’s new eco-friendly flagship—which marks the brand’s No. 1,000 store in the country—features sustainable cutlery and packaging, 100% renewable energy, recycling for used kids meal toys, charging stations for electric vehicles and carbon-neutral delivery service

USA: 

Thanks to sustainable technologies, the converted McDonald's store in the west of the Walt Disney World Resort in Orlando, Florida, is supposed to have a positive net energy balance - in other words, generate more energy than it consumes over the course of the year.

Middle East & North Africa: 

Starbucks rolled out strawless lids across its system in the region as part of its ongoing effort to reduce plastic use at its coffee shops. 

Canada: 

KFC is testing a compostable spork made of bamboo, corn and sugarcane that breaks down into biomass and takes 18 months to decompose. 

As operators return attention to sustainability and eco-friendly initiatives, suppliers should promote products that help position their clients as industry leaders.

About Technomic
Technomic is a research and consulting firm producing in-depth research focused on the foodservice industry. The company provides insights into consumer, industry and menu trends in the U.S., Canada and 23 countries around the world.
Global Foodservice Navigator
Technomic leverages economic data, menu trends and consumer insights to provide members with a robust series of ongoing deliverables covering 25 countries. The company also sizes the foodservice landscape around the world and provides a detailed segmentation of where industry growth is coming from.


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