Transport gastronomy | Italy

Airport premiere for Eataly in Rome

Making Italian culture and its culinary treasures known worldwide - that is Eataly's self-imposed goal. With partner Autogrill, the brand is now represented at an airport for the first time.
Autogrill / Eataly
Making Italian culture and its culinary treasures known worldwide - that is Eataly's self-imposed goal. With partner Autogrill, the brand is now represented at an airport for the first time.

The latest Eataly store is celebrating an airport premiere on more than 2,000 square meters. Number 41 of the Italo brand can be found in the new Boarding Area A in Terminal 1 of Rome Fiumicino Airport.

The new Eataly store is located in Terminal 1 of Italy's largest airport, Rome Fiumicino. The latest branch of Italian culinary arts offers 300 seats for travelers to enjoy a gastronomic offer for every time of day, consumer need and time slot. The assortment ranges from pizza made on site with counter service to thematically different stands offering deep-fried, pasta or grilled dishes. Also in the portfolio: salads, creams or soups.
 

Regional pasta dishes and a selection of meats are also designed to entice passengers to eat and linger. A cafeteria offers coffee from Lavazza and desserts from Golosi di Salute. In addition to breakfast, toasts and sandwiches, focaccia is also on the menu here. The accompanying ice cream parlor is run by award-winning ice cream maker Eugenio Morrone. A wine and aperitif bar offers a wide selection of wines, craft beers, cocktails and quick dishes.
About Eataly
Eataly specializes in bringing Italian culture to the world through food and wine. The company focuses on conscious nutrition and quality. Keyword: origin and processing of raw materials. Today, the group has 41 stores in 15 countries worldwide.

"We are proud to be part of the project to reopen the "Leonardo da Vinci" in Fiumicino ," explains Nicola Farinetti, CEO of Eataly. "The new Eataly, whose motto is 'eat better, fly better,' will bring the best of our 'Made in Italy' products to a location heavily frequented by Italians and foreign visitors. To them will be able to introduce the Italian food and wine culture. "

Andrea Cipolloni, CEO Europe-Italy of Autogrill adds, "Autogrill shares with Eataly the passion for the quality of raw materials and the desire to export 'Made in Italy' all over the world. Our shared vision and ambition for constant innovation, the goal of satisfying travelers' needs in the best possible way, culminates in the opening of the first Eataly at the airport."

In addition to on-site consumption, there is, of course, a retail range of Eataly products at the airport: Sweet and savory specialties, cured meats and cheeses, spirits and merchandise. The new location in the well-known Eataly design was implemented by CIERREESSE arredamenti. Look and design, like Italian cuisine, are an important part of Eataly's brand essence.

About Autogrill
The Autogrill Group is one of the world's leading transport caterers. With 34,000 employees, the company is active in 30 countries on 4 continents, operates 829 locations, manages around 3,300 outlets and is present at 139 airports. The company operates a portfolio of more than 300 international and local brands under its own management and under license.



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