Wolfgang Puck, world-famous celebrity chef, opens his first restaurant in Austria in the arrivals hall in Terminal 3 of Vienna Airport.
More than 100 restaurants worldwide, a star on the Walk of Fame, cooking for Hollywood superstars and one of the best-known restaurant addresses in Beverly Hills: Austrian Wolfgang Puck is considered an international gastronomic legend. He is opening his first restaurant in his home country later this year. Wolfgang Puck Kitchen & Bar is set to launch in mid-December 2021 with a restaurant, bar and takeaway area. The location will be operated by SSP - The Food Travel Experts, a long-standing catering partner at Vienna Airport.
"I am very excited to open this small restaurant in the place where my journey began. I hope everyone enjoys what we have prepared for this new location. It's very special to me," says celebrity chef Wolfgang Puck."We are very happy to deepen our close cooperation with Vienna Airport. At the same time, we are very proud to bring on board celebrity chef Wolfgang Puck, a franchise partner who, like no other, stands for high-quality, healthy international cuisine that has its culinary roots in Austria," emphasises Oliver Haub, Managing Director, SSP DACH.
Located directly in the arrivals hall in the public area, Wolfgang Puck's new restaurant is open to the public for all guests. The restaurant with bar and take-away area offers food and beverages such as international classics, Wolfgang Puck signature dishes, gourmet pizzas and Austrian cuisine on more than 700 sqm.
SSP is the largest gastro partner at Vienna Airport and already operates three Jamie Oliver locations, Starbucks and Leberkaspepi in Terminal 3.