Germany's best "vegetable restaurant" is located in Munich - as determined by the We're Smart Award. Tian Munich" is one of the top 100 restaurants for plant-based cuisine worldwide. The international award honors the best restaurants around the globe that cook on a plant-based basis.
At the core of the food selection at Tian are seasonal, fairly sourced organic ingredients, primarily from local suppliers. In Chinese, Tian means "heaven"; in French, it is understood to mean a vegetarian stew. In Tyrol, the home of culinary visionary and Tian managing director Paul Ivić, the word means "to do, to tackle" - an attitude that is taken to heart in the restaurant teams.