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EFSS 2023

André Lacroix & Julian Metcalfe beim Summit 2023

von Katrin Wißmann
Montag, 20. März 2023
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Wer wird 2023 auf der Summit Bühne stehen? Die ersten Speaker stehen bereits fest.
Thomas Fedra
Wer wird 2023 auf der Summit Bühne stehen? Die ersten Speaker stehen bereits fest.

Die Planung des European Foodservice Summit 2023 läuft auf Hochtouren. Die ersten Speaker haben bereits zugesagt. Darunter auch die beiden internationalen Branchengrößen André Lacroix und Julian Metcalfe.



Nicht verpassen: Der European Foodservice Summit findet in diesem Jahr am (19.), 20. & 21. September in Zürich statt. Im Fokus des diesjährigen Programms stehen wie immer hochaktuelle Themen, die die Foodservice Branche beschäftigen, darunter Digitalisierung & Automatisierung, Loyalty Management, ESG, Financing & Investments, Next Gen Leadership. Das Event bietet zahlreiche Präsentationen, Podiumsdiskussionen und interaktive Elemente. 

Die ersten Speaker stehen bereits fest. Neben Experten aus Gastronomie (Marugame Udon, Big Mamma, Pesca) und externen Branchen (Emirates Crop One, Swisscard Miles & More) auch zwei Persönlichkeiten, die die Foodservice Branche in den vergangenen Jahrzehnten maßgeblich geprägt haben:
  • André Lacroix 
    Intertek
    2001-2003 Präsident von Burger King International – zuvor ab 1996 in diversen internationalen Senior Positionen innerhalb des Unternehmens. Er verantwortete alle BK Operations außerhalb Nordamerikas und setzte neue Maßstäbe in punkto Expansion, Produktqualität, Customer Service und Innovation. Heute ist André Lacroix CEO der Intertek Group. Seine Perspektive ist die eines ehemaligen Insiders, der das Gastgewerbe sehr genau von außen verfolgt.
  • Julian Metcalfe
    itsu
    Gründer von Pret à Manger (1986) und itsu (2008). Bis heute treibt er Innovation und Fortentwicklung im Foodservice-Sektor auf allen Ebenen mit ungebremstem Enthusiasmus voran – Kulinarik, Design, Technologie. 2014 wurde Julian Metcalfe für seine Verdienste für das britische Gastgewerbe mit dem 'Officer of the Order of the British Empire' Verdienstorden ausgezeichnet. Freuen Sie sich auf Insider Insights von einem der Top-Systemgastronomen Europas.
Wer das jährliche Event mit Branchenteilnehmern aus 20+ Ländern nicht verpassen möchte, kann sich heute schon zum Frühbucher-Vorteilspreis registrieren.

EFSS 2022: Time to Act

Andreas Karlsson, CEO of Sticks'n'Sushi
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Andreas Karlsson, CEO of Sticks'n'Sushi (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The Summit founders: Prof. Chris Muller, Gretel Weiß and Dr. David Bosshart
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The Summit founders: Prof. Chris Muller, Gretel Weiß and Dr. David Bosshart (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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Traditional Summit kick-off with Dr. David Bosshart, author, speaker, executive advisor and former CEO of the Gottlieb Duttweiler Institute. He shared with the plenary his vision for the future of the restaurant industry. Among other things, he thinks Delivery is overrated. "Democratizing lazyness" doesn't make people happy, he says. Bosshart says, "In the end, investors pay the bill and pull the strings."
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Traditional Summit kick-off with Dr. David Bosshart, author, speaker, executive advisor and former CEO of the Gottlieb Duttweiler Institute. He shared with the plenary his vision for the future of the restaurant industry. Among other things, he thinks Delivery is overrated. "Democratizing lazyness" doesn't make people happy, he says. Bosshart says, "In the end, investors pay the bill and pull the strings." (Thomas Fedra)
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Sven Steinkuhl, CEO, Nesto with Enrico Sodano, CEO, Vapiano Switzerland
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Sven Steinkuhl, CEO, Nesto with Enrico Sodano, CEO, Vapiano Switzerland (Thomas Fedra)
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Eagerly awaited every year: White's analysis of the past year and her look at future trends. Who was the first to emerge from the crisis? And why?
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Eagerly awaited every year: White's analysis of the past year and her look at future trends. Who was the first to emerge from the crisis? And why? (Thomas Fedra)
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Foodservice Europe & Middle East editor Gretel Weiß presents the exclusive ranking of the top 99 European foodservice companies.
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Foodservice Europe & Middle East editor Gretel Weiß presents the exclusive ranking of the top 99 European foodservice companies. (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Katrin Wißmann, Executive Editor, foodservice Europe & Middle East, presented the results of the current Expert Vision Board. She listed success parameters for the restaurant business of the future.
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Katrin Wißmann, Executive Editor, foodservice Europe & Middle East, presented the results of the current Expert Vision Board. She listed success parameters for the restaurant business of the future. (Thomas Fedra)
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Prof. Chris Muller leads through this year's Summit program.
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Prof. Chris Muller leads through this year's Summit program. (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Benjamin Calleja, Fast Fine, with Mario C. Bauer, Aperitivo Int.
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Benjamin Calleja, Fast Fine, with Mario C. Bauer, Aperitivo Int. (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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Petra Gierstorfer, Energy Kitchen, Ross O'Doherty, Koku Kitchen Ramen & Gyoza Bar, Kevin Todd, Big Easy Restaurants with Christian Gierstorfer, Energy Kitchen.
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Petra Gierstorfer, Energy Kitchen, Ross O'Doherty, Koku Kitchen Ramen & Gyoza Bar, Kevin Todd, Big Easy Restaurants with Christian Gierstorfer, Energy Kitchen. (Thomas Fedra)
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Founding members of the European Foodservice Summit Dr. David Bosshart and Prof. Chris Muller
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Founding members of the European Foodservice Summit Dr. David Bosshart and Prof. Chris Muller (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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On the eve of the European Food Service Summit, participants meet for a get-together. Impressive location this year: Restaurant & Bar Razzia.
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On the eve of the European Food Service Summit, participants meet for a get-together. Impressive location this year: Restaurant & Bar Razzia. (Thomas Fedra)
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On stage with current market research results: David Henkes, Technomic
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On stage with current market research results: David Henkes, Technomic (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Iris Meyer, Nestlé Professional, Florian Beckmann, Billbox, Anders Kjoerup with Andreas Karlsson, both Sticks'n'Sushi
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Iris Meyer, Nestlé Professional, Florian Beckmann, Billbox, Anders Kjoerup with Andreas Karlsson, both Sticks'n'Sushi (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Prof. Chris Muller welcomes Summit participants the evening before the first conferenc day at the Zurich location Razzia
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Prof. Chris Muller welcomes Summit participants the evening before the first conferenc day at the Zurich location Razzia (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Benjamin Klein, Consortium, Gretel Weiß, Foodservice Europe & Middle East, Guillaume Rochette with Julian Remy, both Harstone Rochette
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Benjamin Klein, Consortium, Gretel Weiß, Foodservice Europe & Middle East, Guillaume Rochette with Julian Remy, both Harstone Rochette (Thomas Fedra)
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Victor Lugger, Big Mamma, with Peter Herzog, GDI
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Victor Lugger, Big Mamma, with Peter Herzog, GDI (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Brigitte Fischer, GDI, with Prof. Chris Muller
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Brigitte Fischer, GDI, with Prof. Chris Muller (Thomas Fedra)
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Lucian Ariata with Nicola Filippi, both Barilla
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Lucian Ariata with Nicola Filippi, both Barilla (Thomas Fedra)
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Florian Schneider, Dr. Oetker Hospitality, Will Odwarka, Heartwork Consulting, Yago Bonastre, Time Out Market, Rebecca Viani, Vincent Mourre, both WhiteSpace Partners with Mario C. Bauer, Aperitivo International, with Jonathan Doughty, ECE Marketplaces.
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Florian Schneider, Dr. Oetker Hospitality, Will Odwarka, Heartwork Consulting, Yago Bonastre, Time Out Market, Rebecca Viani, Vincent Mourre, both WhiteSpace Partners with Mario C. Bauer, Aperitivo International, with Jonathan Doughty, ECE Marketplaces. (Thomas Fedra)
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Summit eve at Razzia in Zurich
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Summit eve at Razzia in Zurich (Thomas Fedra)
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Andrew Fordyce, Masande, with Christina Block, Block Group
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Andrew Fordyce, Masande, with Christina Block, Block Group (Thomas Fedra)
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Rolf Hiltl, Hiltl, with Dr. David Bosshart
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Rolf Hiltl, Hiltl, with Dr. David Bosshart (Thomas Fedra)
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich.
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Excellent food offerings at the 23rd European Foodservice Summit in Zurich. (Thomas Fedra)
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Charly Schillinger introduces his vegan restaurant chain Swing Kitchen. The brand, founded in 2015, currently has 13 units. Medium-term goal: one opening per month.
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Charly Schillinger introduces his vegan restaurant chain Swing Kitchen. The brand, founded in 2015, currently has 13 units. Medium-term goal: one opening per month. (Thomas Fedra)
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Vincent Mourre of WhiteSpace Partners shed light on the M&A market in Europe.
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Vincent Mourre of WhiteSpace Partners shed light on the M&A market in Europe. (Thomas Fedra)
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Karl Brauckmann, Valora, gives insights into the Swiss group's M&A activities.
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Karl Brauckmann, Valora, gives insights into the Swiss group's M&A activities. (Thomas Fedra)
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Markus Gotta (dfv Media Group), Christina Block (Block Group), Gregor Meyer (Meyer Catering) und Pia Israel-Koch (Meyer Catering)
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Markus Gotta (dfv Media Group), Christina Block (Block Group), Gregor Meyer (Meyer Catering) und Pia Israel-Koch (Meyer Catering) (Thomas Fedra)
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Anton Soulier from Taster shows how a restaurant group expands without a full-fledged shop presence.
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Anton Soulier from Taster shows how a restaurant group expands without a full-fledged shop presence. (Thomas Fedra)
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Daniel Khachab from Choco explained what the supply chain of the future looks like and why something urgently needs to change.
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Daniel Khachab from Choco explained what the supply chain of the future looks like and why something urgently needs to change. (Thomas Fedra)
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Looking into the digital future: Claudia Studtmann from Meta, the parent company of Facebook, Instagram and Metaverse.
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Looking into the digital future: Claudia Studtmann from Meta, the parent company of Facebook, Instagram and Metaverse. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event.
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The hospitality industry is meeting in Zurich from September 20 to 22 for the European Foodservice Summit 2022. First impressions of the annual top event. (Thomas Fedra)
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André Lacroix Zürich Digitalisierung ESG Gastronomie Julian Metcalfe

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