Top 111 European Players
The 4th quarter edition of FoodService Europe & Middle East is on its way from the printer’s shop to its readers in more than 50 countries throughout the world – mainly in Europe and the Middle East. Main focus of the current issue (all in English). European Survey: Museums & Foodservice. Museums are in. And Museum as restaurant locations are even more in. Meaning, besides café/bistro/bar you can now see fine dining more frequently – naturally also used as event-location...
30. November 2005