Ihre Suche nach „Russia“ ergab 86 Treffer

The second issue of FoodService Europe & Middle East this year is on its way to readers in over 50 countries: 94 pages packed with market data, case studies and in-depth analyses. Here's a foretaste:...

The first issue of FoodService Europe & Middle East of 2008 is on its way to readers in over 50 countries. The 94-page publication is packed with market data, case studies and analyses. Here is a foretaste...

Der Gewinner der Internationalen Goldenen Palme 2008 des Leaders Club International heißt Leon. Die Auszeichnung an die Fast Good Food-Formel aus London sowie die Silberne und Bronzene Palme wurden am Freitag, den 25. Januar, in London vergeben. Silber...

Nach der Premiere im Januar 2007 in Marrakesch findet die zweite Ausgabe der Verleihung der Internationalen Palmen für innovative neue Gastronomiekonzepte am 25. Januar 2008 in London statt. Der Leaders Club International präsentiert 12 Konzepte aus 8...

This year's sixth issue of FoodService Europe & Middle East is on its way to readers in more than 50 countries: 86 pages packed full of market information, case studies and analyses. Here's a foretaste:...

Am Dienstag, den 20. November ging in Moskau die zweite Verleihung der Goldenen Palme des Leaders Club Russia über die Bühne. Die Branchenauszeichnung der russischen Gastronomie ging in diesem Jahr an das Fischkonzept Filimonova & Jankel (Gold), an...

Am Dienstag, den 20. November, veranstaltet der Leaders Club Russia zum zweiten Mal die Verleihung der Goldenen Palme der russischen Gastronomie. Im Vorjahr ging die Auszeichnung an das Konzept „Turandot“ von Andrey Doulos, gefolgt von...

This year's second issue of FoodService Europe & Middle East (March/April) is on its way to readers in more than 50 countries throughout the world. More than one hundred pages – and some 250 photos! - packed with market data, case studies and analyses....

The 3rd issue of FoodService Europe & Middle East (May/June) is on its way to readers in over 50 countries throughout the world. Distributed primarily in Europe and the Middle East, our trade magazine offers 84 pages packed with top-class information. Highlights in our latest issue: Pan-European Survey: Pizza concepts, part II. Numerous away-from-home players bank on this consumers’ favourite...

The latest issue FoodService Europe & Middle East is on its way to our readers in over 50 countries all over the world - mainly Europe and Middle East. Highlights in issue 01/2006: European Survey: Museum & Foodservice Part II. Museums are "in" and as restaurant locations even more interesting. Meaning, besides café/bistro/bar you can now see fine dining more frequently and also as event location. The European journey continues in Austria, Switzerland, France, Italy, Russia and all the way north to Sweden...