FoodService Europe & Middle East 2 vom 19.05.2021 Seite 26,27,28,29,30,31
“Business can be a force for good!”
Interview: Katrin Wissmann
David, when I hear craft beer, I think: small, hands-on brewery. But BrewDog has an output of 150.000 hl per year coming from four state-of-the art breweries. Is it still craft beer that you’re brewing?
From day one, ...