FoodService Europe & Middle East 4 vom 29.08.2019 Seite 8,9,10,11,12,13,14,15,16,17,18,19
Egg based Concepts
It’s egg time
In the USA and elsewhere, egg-focused concepts have been taking advantage of a couple of major trends: people eat more breakfast, finally heeding what nutritionists have been saying for years, i.e. that breakfast is the most important meal of the day ...