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FoodService Europe & Middle East 4 vom 10.12.2021 Seite 14,15

Universal foods

Pizza is the success story of Covid, burgers are the success story of the past 70 years. Together they are the two giants of the global food business. They are also the story of the modern industrialized food system, yet both appear to have originate ...

FoodService Europe & Middle East 4 vom 10.12.2021 Seite 56,57

Special McDonald’s 50 years in Germany Analysis

Innovation and resilience for 50 years

Half a century. Think about that, it’s really quite a long time. For restaurant operators and the dining public, the past five decades have been a time of continuous innovation in the face of discontinuous challenge. The population in Germany has ...

food service 12 vom 04.12.2020 Seite 20,21

Digital Summit

Summit-Community trifft sich im Netz

Text: Boris Tomic Der European Foodservice Summit findet seit 20 Jahren jedes Jahr im September in Zürich statt und ist der Treffpunkt der internationalen Hospitality-Industry. Über ein Dutzend Redner präsentieren ihre Gedanken zur Zukunft: Branch ...

FoodService Europe & Middle East 5 vom 16.10.2020 Seite 38,39,40,41

Restaurants Post-COVID

The new experience of convenience

Text: Christopher Muller, Ph.D. About a year ago, I proposed that a tectonic shift had occurred in the global restaurant environment and restaurant operators would need to find a way to respond. In this view, all restaurants would be judged by the ...

FoodService Europe & Middle East 5 vom 16.10.2020 Seite 52

Top Event

SAVE THE DATE: DIGITAL SUMMIT TALKS

As you know, the organizers of the 21st European Foodservice Summit – GDI/Switzerland, dfv media group/Germany and Prof. Dr. Christopher C. Muller/USA – have decided to postpone this year’s event (24-25th September 2020) for obvious reasons. It will ...

food service 3 vom 06.03.2020 Seite 36,37

Internorga Forum

Treibstoff für 2020

Text: Charlotte Holzhäuser Zum 39. Mal jährt sich in diesem Jahr das Internationale Foodservice-Forum – fast vier Jahrzehnte, in denen der Kongress in Hamburg die Plattform zum Austausch über aktuellste Herausforderungen und Themen der Branche dar ...

FoodService Europe & Middle East 1 vom 03.02.2020 Seite 8,9

Forum

Oxygen for the future

Oxygen for the future – professional foodservices tomorrow: consumer trends. Factors in success. Market opportunities – this is the working title of the 39th International Foodservice Forum on the day before the Internorga. The fixed event in the ind ...

food service 11 vom 12.11.2019 Seite 104,105

Summit

Strategien für morgen!

Text: Jutta Pfannschmidt-Wahl und Katrin Wissmann Mit Spannung erwartet wurde – analog zu den Vorjahren – die Präsentation des Rankings der Top 99 Gastro-Gruppen in Europa von Gretel Weiß, Herausgeberin foodservice und foodservice Europe & Middle ...

FoodService Europe & Middle East 4 vom 29.08.2019 Seite 56,57,58,60,61

20 Years Summit

Content & Community

The Founders In anticipation of the dawn of the 21st Century, this sense of urgency led three partners from different perspectives to come together to create a first-of-its-kind conference for senior leaders of the European restaurant industry. Af ...

FoodService Europe & Middle East 4 vom 23.08.2018 Seite 38,39

Special 20 Years of FoodService Europe & Middle East Interview

No Longer Culture, but Cult

Dr Bosshart, in your latest book, Polarisation Shocks (2017), you draw a picture of the global community characterised by growing polarity. Is the digital community’s idea of sharing nothing more than a fine fallacy? Let us look at the individual ...

Ihre Suche nach „Christopher C. Muller“ ergab 41 Treffer