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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 14,15,16,17,18,19

“The pressure for change is tremendous”

Interview: Katrin Wissmann In the past two pandemic years, the entire food service industry faced unprecedented challenges. How did that affect contract caterers in general and corporate caterers in particular? The impact was enormous. The basi ...

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 36,37

European Food Trend Report

Ways out of the food crisis

Depleted soil, multi-resistant germs and biologically dead lakes and rivers are a widespread reality today and the result of an industrialised agricultural system, as the authors of “The Big Entanglement – Food Between Microchips and Microbiomes” des ...

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 42,43

Supply Chain

BUYING IN CRISIS MODE

When talking to buyers today, their reaction is mostly one of disbelief. It is an unprecedented situation for the food industry. The challenge for everybody along the supply chain, from cultivation and farming to manufacturers and retailers, is to pl ...

gv praxis 1-2 vom 01.02.2022 Seite 46,47,48

Interview

„Wir wollen zurück zu alter Stärke“

Für Chicco di Caffè war bereits die Zeit vor der Corona-Krise sehr herausfordernd aufgrund des eigenen rasanten Wachstums. Die Unternehmensstrukturen waren nicht schnell genug mitgewachsen. An welchen Stellschrauben haben Sie gedreht, um die Weichen ...

FoodService Europe & Middle East 4 vom 10.12.2021 Seite 30,31,32,33

Top 220 France

Quick service weathers pandemic

What a difference a year made”. Dinah Washington’s song, albeit in a modified form, sums up the situation. It’s the situation of the French foodservice industry in a nutshell. The year 2019 was hailed as “one of the best years in history” for the Fre ...

FoodService Europe & Middle East 4 vom 10.12.2021 Seite 39

Special McDonald’s 50 years in Germany

The driving force of change

McDonald’s. That is more than a quick service restaurant. And more than a brand. McDonald’s is a name that stands for global leadership in the foodservice industry. In Germany. In Europe. Worldwide. It is the benchmark in foodservice in terms of rest ...

FoodService Europe & Middle East 4 vom 10.12.2021 Seite 49,50,51

Special McDonald’s 50 years in Germany Interview

My everyday McDonald’s moment

You have been working in the McDonald’s business for more than 20 years now. Why are you so fascinated with the brand? To me, McDonald’s is more than a restaurant. It is an awareness of life. A place, where people from all the different background ...

FoodService Europe & Middle East 4 vom 10.12.2021 Seite 64,65,66

EFSS 2020

Meeting in person again: Europe’s hospitality industry

At this year’s European hospitality event, industry players were able to get together in person again. The event’s motto was “Back to the Future: Strengthening Up & Striving Forward – Seizing New Opportunities”. As is the tradition, Prof Chris Muller ...

FoodService Europe & Middle East 4 vom 10.12.2021 Seite 44,45,46,47,48

Special McDonald’s 50 years in Germany Digital, Delivery, Drive-Thru

Three Ds for the future

The importance of digitalisation, delivery services and drive-thrus increased for companies of almost all sizes during the Coronavirus pandemic. Market leader McDonald’s had already charted the course for growth in this connection when the world was ...

food service 10 vom 05.10.2021 Seite 54,55,56,57

Niederlande

Der Lebensmittelhandel will ein Stück vom Kuchen

Bis 2020 verzeichnete die Gastronomie in den Niederlanden ein exponentielles Wachstum. Mit dem Ausbruch des Coronavirus schmolz das Wachstum dann wie Schnee in der Sonne. Die Konsumenten begannen wieder, ihre Einkaufstouren zu planen und aßen bedeute ...

Ihre Suche nach „Coronavirus“ ergab 69 Treffer