FoodService Europe & Middle East 3 vom 21.09.2021 Seite 8,9,10,11,12,13,14,15
Resilience & Innovation
Braving the pandemic
Since the first Covid lockdown was declared in March 2020, the foodservice industry was one of the industries that suffered most. Foodservice operations were hard hit all over the world but in many European countries, strict pandemic rules ...