FoodService Europe & Middle East 5 vom 08.10.2013 Seite 30,31,32,33,34,35
New York: What’s Hot?
‘More’ is back
After a phase of relative restraint, New
York is once again demonstrating its
usual dynamism. Following several
years dominated by medium-sized eateries
offering a straight-forward restaurant
experience, a number of big, opulen ...