Suche | FOOD SERVICE

FoodService Europe & Middle East 6 vom 02.12.2019 Seite 50,51

Where to eat out?

KLINKER Breaking the monogamy of the plate According to the cliché, the only thing that Germans share in restaurants is the bill, and they don’t like to share their food. What’s more, with local cuisine they are accustomed to generous portions ...

food service 10 vom 01.10.2019 Seite 46,47

Foodtopia

Foodtopia eröffnet

Text: Boris Tomic, Christian Preußer Es dauert 99 Sekunden, bis der Besucher des vor rund zehn Jahren errichteten Shopping-Centers MyZeil mit der Rolltreppe in der 4. Etage ankommt. Konnte er dort lange Zeit einen großen Elektronikhändler erreiche ...

FoodService Europe & Middle East 4 vom 29.08.2019 Seite 28,29,30,31

Millennials

Everything but the usual

Millennials are what we call people born in the period from the early 1980s to the late 1990s. And for this generation, often also called Generation Y, independence ranks high in their scale of values. Some 22 million people who count as millennials ...

FoodService Europe & Middle East 4 vom 29.08.2019 Seite 44,45

Foodservice and Delivery

Supermarket goes delivery

For the pilot project, Albert Heijn set up a dark kitchen in Amsterdam West. Here, a selection of eight meals is freshly prepared every day by a professional kitchen team. “We always have a meat, fish and vegetarian dish as well as several other heal ...

FoodService Europe & Middle East 4 vom 29.08.2019 Seite 52,53,54,55

Middle East

Simple, honest & beautiful

Natasha Sideris, founder and Managing Director of The Tashas Group, grew up in Johannesburg as the daughter of a successful restaurateur – “first on his knees and then by his side”. During and after her time at university, where she studied psycholog ...

FoodService Europe & Middle East 4 vom 29.08.2019 Seite 62,63

Supplier

Naturally flavourful

Which role do flavourings play in everyday consumption? As general rule of thumb one can say that an average consumer has contact with a Symrise product 20-30 times per day. Whether this is the strawberry flavoured yogurt for breakfast, the fragra ...

FoodService Europe & Middle East 3 vom 28.06.2019 Seite 52,53,54,55

Middle East

Roving into the future

The hospitality industry in Dubai and the UAE is among the most competitive in the world, due to a consistent growth in tourism, which with around 20 percent is one of the key contributors to the country’s GDP. In 2018, nearly 16 m people visited Dub ...

food service 6 vom 06.06.2019 Seite 40,41,42

Beverage AfG

Gut für mich!

Text: Jutta Pfannschmidt-Wahl Nie war sie größer, die Auswahl im AfG-Segment – sowohl was die Inhalte als auch deren Hüllen betrifft. Der Konsument hat wahrlich die Qual der Wahl. Die Hersteller behalten quer durch die Portfolios den großen gemein ...

food service 6 vom 06.06.2019 Seite 44,45,46,47,50,51

Technik Kaffeemaschinen

Genial digital

Text: Claudia Zilz Die einen sprechen lediglich von Evolution, die anderen gar von Revolution. Fakt ist: Der Markt für Kaffeemaschinen verändert sich radikal. Eine neue, digitale Generation von Geräten für den Profibereich hält Einzug und erobert ...

FoodService Europe & Middle East 2 vom 30.04.2019 Seite 8,9,10,11,12,13,14,16,17,18,19,20,21

Bakery Cafes

Bakers go foodservice

Norway The Norwegians are a bread-loving people and bread-based products play an important role in the food culture. The variety of bread consumed is large and some of the Norwegians’ favourites are thick whole grain bread with nuts and seeds, da ...

Ihre Suche nach „Lifestyle“ ergab 1319 Treffer