FoodService Europe & Middle East 2 vom 21.04.2015 Seite 8,9,10,11,12,14,15,16,18,21
Comfort Food from the Oven
Is there a place for restaurant catering in the bakery world? It‘s worth asking the question now that the traditional French bakery sector is looking to find its second wind. Town centres are emptying, prompting people to challenge existin ...