USA

Top 5 Wachstumsgetränke in Restaurants

Folgende 5 Beverages haben laut Crest foodservice market research (NPD Group) das stärkste Wachstum im Restaurant-Geschäft. Sie treiben den Trafic und den Profit nach vorne:

1. Iced/Frozen/Slushy Coffee
2. Smoothies
3. Cappuccino/Espresso/Latte
4. Iced Tea
5. Frozen/Slushy soft Drink

Dazu Bonnie Riggs, die Chefanalystin der NPD Group: “In most cases, consumers like both the familiar and something new. Both interests have brought about a change in the mix of beverages consumed at commercial foodservice. The beverages growing in popularity provide restaurant consumers with what they’re looking for in terms of flavors, taste, thirst quenching, price, and less calories.”

Eine Vielzahl Kriterien stehen dahinter: mehr Geschmack, mehr Gesundheit, Socializing usw.

www.npdgroup.com






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